Trade out chips for Harvest Snaps veggie crisps that come in flavors like tomato basil, white cheddar, parmesan garlic, and habanero. Serve alongside this homemade hummus:

Easy Hummus

Courtesy of Harvest Snaps

Ingredients:

  • 15 ounces of chickpeas (you can skin them or leave the skin on)
  • 2 cloves garlic
  • ½ cup olive oil
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • Dash of salt to taste

Instructions:

  1. In a food processor, combine tahini and lemon juice and pulse for 1 minute.
  2. Stir and pulse again, then add olive oil, garlic, cumin, and salt.
  3. Add half the chickpeas to the food processor and pulse for 1 minute.
  4. Scrape the bowl, adjust, and add the other half of the chickpeas. If the mixture feels too thick, add 2 tablespoons of water to desired consistency.
  5. Serve with drizzled olive oil and paprika.