Pumpkin isn’t just for pies! It’s a versatile ingredient that can enhance a variety of dishes. If you’re looking to make the most of your pumpkin harvest or canned puree, here are five delightful recipes to try:
Coconut Curry Pumpkin Soup by Metropolitan Market
A rich and aromatic soup that combines pumpkin with coconut milk and warming spices. This dish offers a perfect balance of creamy texture and bold flavors, making it a satisfying option for chilly fall days.
Easy Homemade Pumpkin Soup by Mandy Applegate on Hungry Cooks Kitchen
This easy homemade pumpkin soup is smooth, comforting, and packed with classic fall spices. It’s a quick recipe perfect for weeknight dinners, delivering hearty flavor with minimal fuss.
Roasted Pumpkin by Vered DeLeeuw on Healthy Recipes
This simple yet flavorful recipe focuses on roasting pumpkin to bring out its natural sweetness and depth. It’s a great way to prepare fresh pumpkin as a side dish or base for other meals. The minimal ingredients let the pumpkin’s rich taste shine through.
Stovetop Pumpkin Mac and Cheese by Maria Lichty on Two Peas & Their Pod
This creamy stovetop mac and cheese gets a delicious twist with the addition of pumpkin puree. It adds a subtle sweetness and velvety texture that transforms the classic comfort dish into a fall-inspired meal the whole family will love.
Ultra Fluffy Pumpkin Pancakes by Zaynab Issa on Bon Appétit
These ultra-fluffy pumpkin pancakes are a cozy fall breakfast favorite. Made with pumpkin puree and warm spices, they’re light, airy, and perfectly sweetened; ideal for starting your day with a comforting, seasonal treat.
